One operation. One standard. One accountable partner.

Finca El Castillo is led by Daniela Maya, who has spent more than sixteen years building a career in coffee - not from behind a desk, but from the ground up. She has served as a judge in national cupping competitions, and before founding this project, she was Director of Specialty Coffee and Foreign Trade at a company managing more than two million coffee trees. Her expertise wasn’t built by studying the industry from a distance - it was built by doing the work.