Coffee selected through conversation, not a price sheet.
We present lots according to the variables that matter to your roasting program: origin, farm, producer, process type, sensory profile, availability, and intended use. The result is a focused shortlist rather than a catalogue without context.
Regional context and altitude.
Traceable place and harvest.
People, practice, continuity.
Method, controls, outcome.
Finca El Castillo
Purpose-built fermentation and drying infrastructure, an on-site cupping lab, and quality control from intake through drymill, packing and dispatch.